Basic positioning and tracking design Bluetooth positioning function Chip integration: Integrate a small Bluetooth chip inside the food-grade silicone key chain. This chip needs to... Continue reading
For the wear resistance test of food-grade silicone key chains, the following methods and key points can be referred to: Test preparation Sample preparation: Select... Continue reading
Design concept and goals Safety and comfort: Made mainly of food-grade silicone, it ensures that the necklace is safe and non-toxic when adhering to the... Continue reading
Design concept Ergonomic considerations Pen-holding posture adaptation: Different people have different pen-holding postures. Common ones include three-finger pen-holding and five-finger pen-holding, etc. When designing food-grade... Continue reading
Preliminary preparation Material selection: Food-grade silicone is selected as the main material. It features excellent electrical properties and chemical stability, physiological inertness, non-toxicity, odorlessness, safety... Continue reading
Preparations before matching Clarify the style tone Daily casual style: If you plan to wear it in daily travel, shopping and other scenarios, you can... Continue reading
Determine the pattern style and theme Style selection: Determine the style of the hollowed-out patterns based on the target audience and usage scenarios. If targeting... Continue reading
The elastic adjustment of food-grade silicone bracelets mainly involves the principles of raw material ratio, vulcanization process, additive usage, and product design. The following is... Continue reading
The three-dimensional embossing process flow of food-grade silicone key chains Mold preparation: Make molds based on the designed three-dimensional relief modeling. The quality of the... Continue reading
Food-grade silicone bracelets, with their safety, flexibility and design diversity, are suitable for all age groups and people with special needs. The following analysis is... Continue reading