The assembly methods of food-grade silicone bracelets mainly vary according to their design types. Common ones include spliced type and one-piece molding with additional decorative... Continue reading
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The service life of food-grade silicone bracelets is affected by multiple factors, as follows: Normal usage condition In a cool, well-ventilated environment free from direct... Continue reading
The core of the luminous coating process for food-grade silicone bracelets lies in combining luminous powder with silicone materials to achieve a luminous effect. The... Continue reading
The following are the safe sizes of food-grade silicone bracelets suitable for children of different age groups: Infants and toddlers aged 0-3 years old: The... Continue reading
Preliminary preparation Material selection Silicone raw materials: Prepare food-grade silicone raw materials in various colors to ensure that each color meets food safety standards, is... Continue reading
Basic positioning and tracking design Bluetooth positioning function Chip integration: Integrate a small Bluetooth chip inside the food-grade silicone key chain. This chip needs to... Continue reading
For the wear resistance test of food-grade silicone key chains, the following methods and key points can be referred to: Test preparation Sample preparation: Select... Continue reading
Design concept and goals Safety and comfort: Made mainly of food-grade silicone, it ensures that the necklace is safe and non-toxic when adhering to the... Continue reading
Design concept Ergonomic considerations Pen-holding posture adaptation: Different people have different pen-holding postures. Common ones include three-finger pen-holding and five-finger pen-holding, etc. When designing food-grade... Continue reading
Preliminary preparation Material selection: Food-grade silicone is selected as the main material. It features excellent electrical properties and chemical stability, physiological inertness, non-toxicity, odorlessness, safety... Continue reading
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